Buffalo chicken wings are a classic, but sometimes you crave that same bold flavor in a more convenient, portable package. Enter the air fryer buffalo chicken egg roll! This recipe combines the tangy, spicy kick of buffalo sauce with the satisfying crunch of a perfectly air-fried egg roll wrapper, creating a game-day favorite or a weeknight snack that's both delicious and surprisingly easy to make.
What Makes Air Fryer Buffalo Chicken Egg Rolls Special?
Air frying these egg rolls offers several advantages over traditional deep frying. First, it significantly reduces the amount of oil needed, resulting in a healthier snack. Second, the air fryer achieves that coveted crispy exterior without the soggy interior that can sometimes plague deep-fried versions. Finally, cleanup is a breeze—no messy oil splatters to contend with!
Ingredients You'll Need:
- 1 lb cooked chicken breast, shredded (rotisserie chicken works perfectly!)
- 1/2 cup buffalo wing sauce (your favorite brand)
- 1/4 cup ranch dressing or blue cheese dressing
- 1/4 cup crumbled blue cheese (optional, but highly recommended!)
- 1 tbsp butter, melted
- 1 package (about 24) egg roll wrappers
- Cooking spray
Step-by-Step Instructions:
- Prepare the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and blue cheese (if using). Mix well to ensure the chicken is evenly coated.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 2-3 tablespoons of the chicken filling in the center of the wrapper.
- Roll and Seal: Fold the bottom corner over the filling, then fold in the side corners. Roll tightly towards the top corner, tucking the edge under to seal. Repeat with the remaining wrappers and filling.
- Air Fry: Preheat your air fryer to 400°F (200°C). Lightly brush the egg rolls with melted butter and arrange them in a single layer in the air fryer basket, ensuring they aren't overcrowded. Spray with cooking spray.
- Cook: Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy. Cooking time may vary depending on your air fryer model.
- Serve: Serve immediately with extra buffalo sauce, ranch dressing, or blue cheese for dipping.
Tips for Perfect Air Fryer Buffalo Chicken Egg Rolls:
- Don't overcrowd the air fryer basket: This will prevent the egg rolls from crisping evenly. Work in batches if necessary.
- Adjust cooking time: Keep an eye on your egg rolls, as cooking times can vary depending on your air fryer and the thickness of the rolls.
- Experiment with fillings: Feel free to add other ingredients to your filling, such as shredded carrots, celery, or onions.
- Make it ahead: You can assemble the egg rolls ahead of time and store them in the refrigerator until ready to air fry.
Frequently Asked Questions (FAQs):
Can I use frozen egg roll wrappers?
Yes, you can use frozen egg roll wrappers, but you'll need to thaw them completely before assembling the egg rolls. This will prevent them from tearing during the rolling process.
How long can I store leftover egg rolls?
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven until heated through and crispy.
Can I bake these instead of air frying?
Yes, you can bake these egg rolls at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until golden brown and crispy. However, the air fryer will generally yield crispier results.
What other dipping sauces work well with these egg rolls?
Many sauces pair well with these spicy egg rolls. Consider honey mustard, BBQ sauce, or even a sriracha mayo.
This recipe delivers a fun twist on a classic appetizer, perfect for game day, parties, or a satisfying weeknight meal. The combination of crispy texture and bold buffalo flavor is irresistible! Enjoy!
