Buona Beef Tuna Genovese is a hearty, flavorful Italian-American dish that's both comforting and surprisingly sophisticated. While the exact origins are debated, its rich history and delicious taste have made it a beloved classic. This recipe aims to recreate the magic of Buona Beef's version, allowing you to enjoy this culinary gem in the comfort of your own home.
What is Buona Beef Tuna Genovese?
Buona Beef Tuna Genovese isn't your average tuna noodle casserole. It's a richer, more complex dish that typically features tender beef (often braised), hearty vegetables, and a deeply flavorful, often creamy sauce. The "Genovese" part refers to the Genovese-style basil pesto that often forms the base of the sauce, although variations exist. The key is the balance of rich, savory beef, fresh vegetables, and a vibrant, herbaceous sauce.
What makes Buona Beef's version unique? (While I cannot provide specifics on Buona's secret recipe, we can speculate)
While the exact recipe is proprietary, we can infer that Buona Beef's version likely uses high-quality ingredients, careful preparation techniques, and a balanced, well-developed sauce to achieve its signature taste. This recipe focuses on replicating that quality and flavor profile.
My Copycat Buona Beef Tuna Genovese Recipe
This recipe provides a delicious approximation of Buona Beef's famed dish. Remember, it's a copycat—not a perfect replica—but it strives for authenticity in taste and texture.
Yields: 6-8 servings Prep time: 30 minutes Cook time: 2-2.5 hours
Ingredients:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- 1/2 cup dry red wine (optional, can substitute with more broth)
- 2 tbsp tomato paste
- 1 tbsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- 1 lb egg noodles
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions:
- Sear the Beef: Season the beef cubes generously with salt and pepper. Heat olive oil in a large Dutch oven or pot over medium-high heat. Sear the beef in batches until browned on all sides. Remove the beef and set aside.
- Sauté Vegetables: Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
- Build the Sauce: Stir in the crushed tomatoes, tomato sauce, beef broth, red wine (if using), tomato paste, oregano, basil, and red pepper flakes. Bring to a simmer.
- Braising the Beef: Return the seared beef to the pot. Reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the beef is very tender.
- Cook the Noodles: While the beef braises, cook the egg noodles according to package directions.
- Combine and Serve: Drain the noodles and add them to the pot with the beef and sauce. Stir gently to combine. Stir in the Parmesan cheese. Serve hot, garnished with fresh basil leaves.
Frequently Asked Questions (FAQ)
Can I use different types of beef?
Yes, you can experiment with other cuts of beef, but stew meat is ideal for its tenderness after braising. Chuck roast or even short ribs could work, but adjust the cooking time as needed.
How can I make the sauce thicker?
If you prefer a thicker sauce, you can simmer the sauce uncovered for a longer period to reduce the liquid. Alternatively, you can stir in a tablespoon of cornstarch mixed with a little cold water towards the end of the cooking time.
Can I add other vegetables?
Absolutely! Mushrooms, zucchini, bell peppers, or spinach would all be delicious additions. Add them during the last 30 minutes of cooking.
Is this recipe gluten-free?
No, this recipe contains egg noodles, which contain gluten. To make it gluten-free, use gluten-free egg noodles.
Can I make this ahead of time?
Yes! This dish tastes even better the next day. Prepare it ahead and reheat gently before serving.
This copycat recipe provides a delicious and satisfying meal. Feel free to adjust the spices and ingredients to your preference. Enjoy your homemade Buona Beef Tuna Genovese!
