This recipe elevates humble string beans and ham into a comforting, flavorful dish perfect for a weeknight dinner or a relaxed weekend meal. The slow cooker does all the work, allowing the ham and beans to meld beautifully, resulting in tender vegetables and deeply savory broth. This isn't your grandma's string beans – this is an upgraded classic!
What kind of ham should I use for crockpot ham and string beans?
You have several options for the ham in this recipe, each lending a slightly different flavor profile:
- Bone-in Ham: A bone-in ham provides the richest, most flavorful broth. The bone adds depth and complexity to the dish. Look for a fully cooked ham, as it only needs to be warmed through in the slow cooker.
- Spiral-sliced Ham: This is a convenient option, as it's already sliced, making it easy to add to the crockpot. It tends to be less flavorful than bone-in ham but offers convenience.
- Ham Steak: A thick-cut ham steak works well, offering a good balance of flavor and convenience.
Regardless of your choice, ensure the ham is fully cooked before adding it to the crockpot. You're simply reheating and infusing flavor, not cooking the ham from raw.
How long should I cook ham and string beans in a crockpot?
Cooking time depends on your crockpot and the amount of ham and beans you're using. As a general guideline:
- Low Setting: 4-6 hours
- High Setting: 2-3 hours
It's best to check the tenderness of the beans after the minimum cooking time. They should be easily pierced with a fork. If they need more time, continue cooking on low for another hour or so. Overcooked string beans will become mushy, so it's crucial to monitor them.
Can I add other vegetables to my crockpot ham and string beans?
Absolutely! This recipe is easily customizable. Consider adding:
- Potatoes: Diced potatoes will become incredibly tender in the slow cooker, adding another hearty element.
- Carrots: Chopped carrots add sweetness and color.
- Onions: A diced onion contributes savory depth.
- Garlic: A few cloves of garlic will boost the overall flavor.
Remember to adjust cooking time as needed if adding more vegetables.
What seasonings are best for crockpot ham and string beans?
While simple seasonings work wonders, feel free to experiment! Here are a few suggestions:
- Black Pepper: A classic pairing for ham and beans.
- Garlic Powder: Adds a subtle garlic flavor without the need for fresh cloves.
- Onion Powder: Similar to garlic powder, this enhances the savory notes.
- Bay Leaf: A single bay leaf adds complexity and depth to the broth.
- Brown Sugar: A touch of brown sugar balances the saltiness of the ham.
How do I make the most flavorful crockpot ham and string beans?
For maximum flavor:
- Use a good quality ham: The better the ham, the better the dish will taste.
- Don't overcrowd the crockpot: Ensure there's enough space for the ham and beans to cook evenly.
- Use fresh herbs and spices: Fresh herbs and spices will always offer a more vibrant flavor than dried ones.
- Let it rest: Allow the ham and beans to rest for at least 15 minutes after cooking before serving. This allows the flavors to meld and deepen.
Is this recipe healthy?
This recipe can be a part of a healthy diet. String beans are a good source of fiber and vitamins, and ham provides protein. However, the sodium content of the ham should be considered. You can reduce the sodium content by rinsing the ham before adding it to the crockpot or by choosing a low-sodium ham.
This crockpot ham and string beans recipe is a simple yet satisfying meal that's perfect for busy weeknights. The slow cooker does all the work, leaving you with a delicious and comforting dish that's sure to become a family favorite. Enjoy!
